This brilliant butter chicken will blow you away!

This recipe originated when a restaurant chef decided to perk up some leftover chicken curry by adding tomato and butter.

Takeout curry? Never! This is the perfect Friday home-made curry recipe!

You can also use cubed leg of lamb or beef goulash to make this Banting-friendly dish.

How do you like our modern “poulet” take on a classic French duck L’orange? ✿✿✿ #DailyDish #RoaringRoasts

How do you like our modern “poulet” take on a classic French duck L’orange?

No South African meal would be complete without mentioning smoked snoek!

Check out this recipe from Pick n Pay Braai

One word for an inexpensive, quick-cooking & delicious meal? MUSSELS!

Succulent mussels stuffed with savoury ham and sundried tomatoes will make a delightful debut at your next shindig.

How to cook restaurant-quality yellow-tail at home: Just make this recipe!

Citrus and coriander roasted yellowtail

What's better than a delicious winter baked pud with lashings of cream? #PnPStikeez

What`s better than a delicious baked pud with lashings of cream to beat the winter blues?

Make this butternut, feta & spinach slice with just 9 ingredients! ٩(-̮̮̃-̃)۶

Vegetarian food has never tasted so good! The butternut and spinach provide a good boost of the anti-oxidant beta-carotene.

We’re cray-cray for crumbs, and these mussels are crowd-pleasing and ludicrously easy to prepare!

Crumbed mussels with chilli and lemon salt

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