Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s...

Yoghurt/Buttermilk Seed Rusks

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find …

Muesli-beskuit | SARIE | Muesli rusks

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

South African Muesli Rusks via http://underthebluegumtree.com

Traditional South African Muesli Rusks with Fruit, Nuts and Seeds, ,

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit: LEKKER…

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

South African Rusks (Sliced) Recipe

Not a cake, not a cookie, but my favourite - South African Rusks (Sliced) Recipe. Great recipe, very forgiving. I bake at for 50 min, then at for 5 hours

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