rusks

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

(by Stick A Fork In Me Im Dunne)

(by Stick A Fork In Me Im Dunne)

Jy het nodig: 1 Kg Volkoringmeel 250 ml Klapper 200 ml Pitlose Rosyne 55 ml Bakpoeier 500 ml Suiker 250 ml Sonneblomolie 500 ml Koekmeel 500 ml Fyngedrukte Graanvlokkies 125 ml Sonneblomsaad 10 ml …

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Preheat oven to 180°C. Grease 3 small 18 x 9cm tins.Beat together butter, molasses, buttermilk and eggs. Combine dry ingredients

Ouma Anne se Semel / Bran Beskuit Kannie ophou eet nie! Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout 500g margarien Stork Bake 3 jumbo eiers 500 ml karringmelk 125 ml kookolie Hoe maak mens Meng al die droe bestanddele Smelt margarien Meng in droe bestanddele Klits eiers Gooi karringmelk daarin Gooi olie dan daarin Meng (Droe+Margarien) + (Nat) Spuit / smeer oondpan Bak in 180 grade oond vir +- 20 minute Laat droog in…

Delicious and wholesome bran & muesly rusks with seeds

The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...

Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew

If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…