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mosbolletjie

Collection by Michael Gray

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Baking Mosbolletjies and bridging the gap between generations! (Soft sweet bread traditionally made with grape must and aniseed) – South African Dishes, South African Recipes, Pastry Recipes, Cooking Recipes, Bread Recipes, Buttermilk Recipes, Oven Recipes, Kos, Rusk Recipe

Baking Mosbolletjies

Baking my mosbolletjies began as a thought, something on my bucket list and turned out to be a highlight in my kitchen. I love baking!

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut Koeksisters Recipe, Buttermilk Rusks, Cookie Recipes, Dessert Recipes, Bread Recipes, Yummy Recipes, Desserts, Rusk Recipe, Butter Recipe

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Baking Mosbolletjies and bridging the gap between generations! (Soft sweet bread traditionally made with grape must and aniseed) – South African Dishes, South African Recipes, Pastry Recipes, Cooking Recipes, Bread Recipes, Buttermilk Recipes, Oven Recipes, Kos, Rusk Recipe

Baking Mosbolletjies

Baking my mosbolletjies began as a thought, something on my bucket list and turned out to be a highlight in my kitchen. I love baking!

 The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. South African Dishes, South African Recipes, Africa Recipes, Pastry Recipes, Cooking Recipes, Rusk Recipe, Wine Recipes, Buttermilk Rusks, Love Food

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

 500 g Rosyne (met pitte) liter koppies) Water ½ koekie gis (droog of saamgepers) of ml ( ½ eet. Pastry Recipes, My Recipes, Cooking Recipes, Favorite Recipes, Bread Recipes, Curry Recipes, Vegetarian Recipes, South African Dishes, South African Recipes

Mosbolletjies

Outydse Mosbolletjies Regte, egte outydse resep – maak seker jy het baie tyd vir die een!!! 500 g Rosyne (met pitte) 1.5 liter (6 koppies) Water ½ koekie gis (droog of saamgepers) of 7,5 ml (…

 The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. South African Dishes, South African Recipes, Africa Recipes, Pastry Recipes, Cooking Recipes, Rusk Recipe, Wine Recipes, Buttermilk Rusks, Love Food

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Mix things up by adding some Parmesan and lime - a yummy twist on an old favourite. Buttermilk Rusks, Tortilla Rolls, Grape Juice, Croissants, Garlic Bread, Bagels, Tortillas, Parmesan, Feta

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.