REGTE EGTE BOERE BESKUIT

REGTE EGTE BOERE BESKUIT

Traditional Mosbolletjies

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Mosbolletjies ... Only a South African will know!!!

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Outydse Mosbolletjies Regte, egte outydse resep - maak seker jy het baie tyd vir die een!!! 500 g Rosyne (met pitte) 1.5 liter (6 koppies) Water ½ koekie gis (droog of saamgepers) of 7,5 ml ( ½ eet...

500 g Rosyne (met pitte) liter koppies) Water ½ koekie gis (droog of saamgepers) of ml ( ½ eet.

Mosbolletjies  #Tastebudladies #SAFoods

Mosbolletjies

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies

Mix things up by adding some Parmesan and lime - a yummy twist on an old favourite.

Pinterest
Search