Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Karoo lamb bobotie recipe - Looks best, just replace raisins with apricot, halve recipe
The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe
Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL
South African Bobotie. Other recipes: http://www.nytimes.com/1981/12/20/travel/bobotie-south-africa-s-indigenous-cuisine.html?pagewanted=all and http://www.gumbopages.com/food/african/bobotie.html
South African baked egg custard with minced beef & cinnamon basmati