Apple crumble bars made with brown sugar apples and meringue layers. Topped with buttery crumble topping. A perfect dessert not only for Autumn!
This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice cream, whipped cream or milk like my Uncle did.
Apricot and Apple Couronne - Bready, Steady, Go April Linky -