Chilli Bites are a scrumptious Indian snack, fast becoming a popular finger food at parties throughout South Africa. They’re also known by their Malay word dhaltjies or the Indian word Bhajias…but regardless of which name you prefer to call them, Chilli Bites always make a delicious vegetarian snack. They are traditionally eaten as an appetizer... Read More »
TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn 750 ml mayonnaise 12,5 ml suiker sout en peper na smaak Skraap of skil die geelwortels (ek rasper dit sommer in). Verwyder die soetrissies se pitte en skil die uie af. Kap al die groente baie fyn en plaas dit in 'n vlekvrye staalbak. Giet die asyn oor die groente en laat dit oornag staan. Dreineer die groente goed en druk dit droog. Voeg die mayonnaise, suiker en sout en peper na…
Ideas for practical kitchens
Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.
Bo-Kaap Fish Curry
A week ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast at Jason Bakery in Bree Street, we headed to Atlas Trading in the Bo-Kaap - one of the best and most popular spice shops in South Africa.
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay curry powder/masala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a…