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BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

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Need a recipe for scrumtious biscuits? Try this quick condensed milk rusks recipe today and rate Stork’s recipes here. Stork – love to bake. Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Milk Recipes, Baking Ideas, Bread Recipes, Healthy Recipes, Stork Recipes

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Condensed milk rusks #recipe

These Rusks are the BOMB! A great little snack with a good cup of coffee on a Sunday morning. 2 Cups Sugar 4 cups white flour 1 tsp salt 2 eggs 1 Cup Rasins (you can leave them out if … South African Dishes, South African Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box, Ma Baker, Healthy Breakfast Snacks, Eat Healthy

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BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes

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Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. Kos, Low Carb Recipes, Baking Recipes, Cake Recipes, Healthy Recipes, Pudding Recipes, Baking Ideas, Healthy Desserts, Bread Recipes

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Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…