South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
I was wittering about why I blog on Radio Nottingham . The other guest was another Nottingham blogger also called Becky ,a professional blogger and author who makes a living from …
Durban Mutton Curry Recipe - When in Durban, eat curry! - My Easy Cooking
Durban Mutton curry is one of Durban's most favorite regional recipes and make sure next time you visit to try some!
Cape Malay Cookbook + Mince & Pea Cape Malay Curry
Just discovered that one of my all time cookbooks is available free on Google Books. Click here to check it out... see below for one of my versions of the classic mince and pea curry... Mince & Pea Cape Malay Curry Feeds 4 2 teaspoons vegetable oil 1 large onion, sliced 1 tin tomatoes 3 pieces cinnamon bark 5 cardamom pods 3 cloves 3 teaspoons garam masala 1 teaspoon turmeric 4 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ginger paste from a jar 3 teaspoons garlic paste from…
" Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today. "