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everydayproblemsandsolutions - Link in Bio & Creator Tools | Beacons
You need to know about this healthy drink that will Make Your Skin Glow 🥰 Korean jujube and ginger tea that has a ton of health benefits 🫖 Recipe: - 400g of dried jujubes (about 2-3cups) - *optional: 1 teaspoon of baking soda in water to fully clean jujubes - 100g of sliced ginger (about 3/4 cup) - 2.5L of water (about 10-12cups, but add more if needed) Save and Follow for more everyday solutions! #healthyliving #healthydrinks #skincare #glowingskin #beautytips Credit: aylenpark *** If...
🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀
🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀 This Roasted Brussels Sprouts and Butternut Squash dish combines the earthy flavors of roasted vegetables with crispy bacon, sweet cranberries, and creamy feta cheese. It’s a perfect side dish for fall gatherings or a hearty vegetarian meal on its own! Ingredients: For the Roasted Vegetables: 1 lb Brussels sprouts, halved 1 small butternut squash, peeled and cubed 4 slices bacon, chopped 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon dried thyme For the Toppings: 1/2 cup dried cranberries 1/2 cup feta cheese, crumbled 1 tablespoon balsamic glaze (optional, for drizzling) Instructions: Step 1: Preheat the Oven • Preheat your oven to 400°F (200°C). Step 2: Pre
Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4
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Classic Chicken Stroganoff
Chicken Stroganoff Ingredients: 500g chicken breasts 2 cans mushrooms 1 large onion 4 garlic cloves 1 tbsp Dijon mustard 1 cup chicken broth 1 cup cooking cream 2 tbsp flour Salt, pepper Butter, olive oil Parsley Instructions: Coat chicken in flour, salt, and pepper. Sauté in butter and olive oil until golden. Remove. Cook onions and mushrooms until golden. Add garlic, then chicken. Stir in flour, chicken broth, and mustard. Simmer. Add cream, simmer until thickened. Stir in parsley. Serve over rice. by @shams_jb1
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"Marry Me" Halloumi 😍
20min Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌 Ingredients • 2 blocks halloumi • 1 tbsp butter • 1 tbsp sundried tomato oil • 75g sundried tomatoes • 100g spinach • 1 large white onion • 6 cloves garlic, grated • Half of a lemon • 200ml stock • 150ml single cream • 75g parmesan cheese • 1 tbsp smoked paprika • 1 tbsp oregano • Cornflour if needed • Salt and pepper to taste
