South African recipes

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Cute little cookie cups filled with ice cream and topped with homemade magic shell! Great for the holidays!

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Ice Cream Sundae Cookie Cups - Lovely Little Kitchen

Cute little cookie cups filled with ice cream and topped with homemade magic shell! Great for the holidays!

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Peppermint Crisp Tart Ice Cream Sandwiches

A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!

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Lemon fridge tart

Delicious recipe for classic Australian lamingtons.

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Lamington recipe with step-by-step photos | Eat, Little Bird

20 reviews

50 minutes

A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.

Peppermint crisp tart ice cream sandwiches

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Peppermint crisp tart ice cream sandwiches

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African Dessert Milk Tart

Kondensmelk tert

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Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography

A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.

Triple pig & fig braai broodjies - Yuppiechef Magazine

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Triple pig & fig braai broodjies - Yuppiechef Magazine

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

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Anny’s Sosaties (Kebabs)

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Peppermint Crisp Mini Tarts in Pecan and Coconut cases

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Peppermint Crisp Mini Tarts in Pecan and Coconut Flour Cups | Kerry-Leigh Dunkley

Made this and it was so easy and yummy. Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

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Oxtail stew recipe | Jamie Oliver soup and stew recipes

Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

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The ultimate guide to South Africa's most iconic foods

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

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Tamatie Bredie (Lamb & Tomato Stew)

Pouring cream sauce over the hot malva pudding mini cakes.

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South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas

2 reviews

60 minutes

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Mayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved and never fails to increase the appetite.

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Baked Chutney and Mayonnaise Chicken | Witbank News

Mayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved and never fails to increase the appetite.

South African Peppermint Crisp Tart eeyyyuumm! perfected by @Faith Huffman

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