Peppermint Crisp Tart Ice Cream Sandwiches
A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!
Lamington recipe with step-by-step photos | Eat, Little Bird
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
The ultimate guide to South Africa's most iconic foods
Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Baked Chutney and Mayonnaise Chicken | Witbank News
Mayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved and never fails to increase the appetite.