potjiekos

Collection by Petra Marais

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Petra Marais
Lamb or venison potjie with baby onions

Ina Paarman | Lamb or Venison Potjie with Baby Onions

Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.

Country style beef potjie and merlot.

Home - Get it Highway & Berea

Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish.

DIE BESTE BEES VLEIS POT
Cooking RecipesMeat RecipesEthnic Recipes

DIE BESTE BEES VLEIS POT - Food Lovers Recipes

WelmoedPotjie
Lamb RecipesCurry RecipesCooking RecipesSouth African Dishes

The Duck Pond (Welmoed winery), Stellenbosch wine route - Cooksister | Food, Travel, Photography

A review of The Duck Pond, an informal restaurant serving honest food in generous portions near Stellenbosch in the winelands of the Cape, South Africa

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!
Beef RecipesCooking RecipesRecipiesSouth African DishesEthnic Recipes

Barbecue Party Ideas

How To Have An Awesome BBQ Cookout!

Potjie kos Beef and Veggies Potjie
South African DishesEthnic RecipesCooking RecipesAfrican StewNigerian Food

Potjie kos — more recipes

On this link – on my blog – you can read how to make “pap” in the microwave . Click on this PDF-link here for Potjiekos Recipes. The link will open in a new window. Potjie …

Eleven delicious ways to stir the pot.
Cooking RecipesCurry RecipesSouth African Dishes

Top 7 potjie recipes

Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's

The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Ina Paarman | Shin and Oxtail Beef Potjie

A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.