"Nestle Crunch" Fat Bombs
Oh yes, they taste like a nestle crunch bar! You can thank me later ;) 1/2 C. organic Coconut oil 1/2 C. grass fed butter or ghee 2 tbsp baking cocoa dash of Himalayan pink salt, or sea salt. 1/4 tsp coffee extract 1/4 C. lightly crushed plain pork rinds. 10-15 drops of Stevia, or sweetener of your choice. In a small pan over low heat melt butter (or ghee) and coconut oil. Once melted add salt and, cocoa. take off heat and stir in sweetener and coffee extract. Here is the hard part. put in…
Biltong Soup (Beef Jerky)
Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.
Peppered Halloumi with Red-Pepper Tahina Dip
A small amount of tahina adds a velvety texture to this vibrant dip of roast red pepper, olive oil and lemon. Served with a pile of crusty f...
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Really delicious! Didn’t have any onions on hand so I only did it with spinach and it still came out wonderful. Like the other commenter, it was still wet