Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Koeksusters (South African Donuts)
These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup.
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
8 drool-worthy South African recipes to warm up your winter
Whether you need to impress your British friends with some South African cuisine, or cook up a little comfort food to cure your homesickness, St Marcus has you covered.
Crunchies Recipe - South African Magazine - SA PROMO
There’s nothing better than a Crunchie and a cup of tea or coffee in the morning! The popular South African biscuit that we all know and love.
How to make biltong | Biltong Blog
Easy recipe with ingredients and directions for making delicious authentic South African biltong at home! Make in your own biltong box or dehydrator.
Samosas - Fauzia’s Kitchen Fun
Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Make sure you dry it completely, if [...]Read More...
Traditional South African Milk Tart
It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…