Yvette Meyer

Yvette Meyer

a South African who moved from Bucharest, Romania to Hampshire, England
Yvette Meyer
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DIY Concrete Trivet Tutorial | Hungry Heart

DIY Concrete Trivet Tutorial | Hungry Heart

Quick steak-and-mushroom pies | rooi rose

Quick steak-and-mushroom pies | rooi rose

Bacon Cheddar Scones Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into smal

Bacon Cheddar Scones Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into smal

Vryheid, Gelykheid en Boendoekos Hierdie resep kom van my assistent Cara se ouma Estelle Rademeyer, wat dit om en by in 1964 in ’n vrouetydskrif gekry het. Die poeding het nie ’n naamgehad nie, maar volgens die berig is dit gereeld vir gaste in ’n hotel op Queenstown voorgesit. Só het die naam hotelpoeding ontstaan.

Vryheid, Gelykheid en Boendoekos Hierdie resep kom van my assistent Cara se ouma Estelle Rademeyer, wat dit om en by in 1964 in ’n vrouetydskrif gekry het. Die poeding het nie ’n naamgehad nie, maar volgens die berig is dit gereeld vir gaste in ’n hotel op Queenstown voorgesit. Só het die naam hotelpoeding ontstaan.