South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
COOKING THE NATIONAL DISH OF SOUTH AFRICA — THE TRAVELING GINGER
Recipe for the national dish of South Africa: Bobotie. Cook up this delicious bobotie recipe, one of South Africa's favorite. It is made from beef, bread, chutney and spices.
Cocada Amarela (Angolan Coconut Custard): A Lesson on Custard - The Foreign Fork
Cocada Amarela is a dessert from Angola that was greatly influenced by Portuguese influence. Water, sugar, eggs, and coconut mix together to create a (VERY) sweet custard.