mervyn davies
More ideas from mervyn
The Chefs Talk Project. Duck breast

Duck breast with cabbage and carrot salad. Kenny Hansen - The ChefsTalk Project…

The finished dish! I was so excited to taste this best chicken ever that you can see where I cut a piece in the bottom left hand corner!!

Hands Down THE BEST CHICKEN EVER 4 boneless, skinless chicken breats 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesa.

Ahi Tuna Skewers with Sriracha Aioli…………… ((STEAK)) ahi tuna steak, rice wine vinegar, ginger, grape seed oil, sesame oil, low sodium tamari, honey, sriracha sauce, Toasted sesame seeds and scallions for garnish ((AIOLI SAUCE)) aioli, Sriracha, lime juice, 2 scallions, kosher salt

Ahi Tuna Skewers with Sriracha Aioli…………… ((AIOLI SAUCE)) mayonnaise, Sriracha, lime juice, rice wine vinegar, soy sauce

Creative Contemporary Cuisine Recipes Cucumber Wrapped Sushi Recipe

Cucumber Wrapped Sushi -something like this, but on black marble and without the pine cone. -It would be amazing to include the shell of a sea urchin or full prawn instead of the pinecone

Creative Contemporary Cuisine Recipes Cucumber Wrapped Sushi Recipe

Cucumber Wrapped Sushi -something like this, but on black marble and without the pine cone. -It would be amazing to include the shell of a sea urchin or full prawn instead of the pinecone

#plating #presentation

Pike perch pickled onions, wild garlic juice - Design Food by Antonio photography !