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Collection by Merlene Geldenhuys

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Merlene Geldenhuys

Malva Pudding, South African Baked Dessert Recipe - Food.com

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47 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Hot Fudge Pudding Cake | An incredibly delicious chocolate cake oozing with warm chocolate fudge! Insanely delicious & AMAZING! A super simple homemade cake batter bakes up into a beautiful chocolate cake with warm fudge hidden inside! A dream-come-true dessert!

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake is a simple homemade cake batter that bakes into a beautiful chocolate cake. Warm fudge is hidden inside!

This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From cakewhiz.com

Pear Cake {Pear Upside Down Cake}

This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From cakewhiz.com

Vlatertjies - van Watertandresepte vir oud en jonk

KLEIN TERTJIES SOET

APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...

Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis...

Blits Poeding

Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis…

Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!

Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!

Hot Fudge Chocolate Pudding Cake from dishesanddustbunnies.com

Hot Fudge Chocolate Pudding Cake

This has got to be one of THE MOST chocolatey, delicious and EASY desserts you will ever make! If you're a chocolate lover like me, you'll fall completely in love with this Hot Fudge Chocolate

Hot Fudge Chocolate Pudding Cake from dishesanddustbunnies.com

Hot Fudge Chocolate Pudding Cake

This has got to be one of THE MOST chocolatey, delicious and EASY desserts you will ever make! If you're a chocolate lover like me, you'll fall completely in love with this Hot Fudge Chocolate

Chocolate lava cake - tried and tested! What a hit this was! It goes very well with vanilla ice cream, and you can decorate it with cocao and mint leaves

NAGEREG WARM

GEBAKTE APPEL-POEDING 6-8 porsies BESTANDELE: 125 ml (½ k) suiker 30 ml (2 e) botter 2 eiers 5 ml (1 t) vanieljegeursel 250 ml (1 k) koekmeel 5 ml (1 t) bakpoeier 2,5 ml (½ t) sout 60 ml (¼ k)...

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert | Food.com

·
47 reviews
·
70 minutes
·

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…