Chocolate and Hazelnut Pannacotta Verrine // The perfect blend of chocolate and hazelnut, this verrine was created using PreGel Prontociocc Traditional Paste (Chocolate), 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) and 5-Star Chef Pastry Select™ Hazelnut Paste (Dark Roasted Hazelnut).
Do you enjoy the chocolate and hazelnut flavors of the popular Ferrero Rocher candy? You’ll love those same flavors in this Ferrero Rocher cake made with hazelnuts, Frangelico, chocolate and Nutella! For this cake, I add pieces of waffle cookies for extra crunch and frost the outside of the cake with a Nutella butter cream! […]