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Diemersdal Wines, South African wines

Diemersdal Wines, South African wines

Diemersdal opens a rustic restaurant in an old stable

Diemersdal opens a rustic restaurant in an old stable

Diemersdal Sauvignon Blanc

Diemersdal Sauvignon Blanc

Diemersdal wines

Diemersdal wines

Miguel Chan: INTERNATIONAL ACCLAIM FOR DIEMERSDAL SAUVIGNON BLA...

Miguel Chan: INTERNATIONAL ACCLAIM FOR DIEMERSDAL SAUVIGNON BLA...

Diemersdal - really nice tapas, really great sauvignon blanc

Diemersdal - really nice tapas, really great sauvignon blanc

Good times at Diemersdal Farm Eatery.

Good times at Diemersdal Farm Eatery.

Diemersdal Sauvignon Rose with cheese.

Diemersdal Sauvignon Rose with cheese.


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Diemersdal wines

Diemersdal wines

Diemersdal Restaurant uses Cold Gold ice cream on their menu, find them here:  Diemersdal Wine Estate | M58 (Koeberg Rd), Durbanville, 7550 | Tel: +2721 9763 361

Diemersdal Restaurant uses Cold Gold ice cream on their menu, find them here: Diemersdal Wine Estate | M58 (Koeberg Rd), Durbanville, 7550 | Tel: +2721 9763 361

The New York Times profiles Anthony Bourdain, and what makes him tick nowdays.

Anthony Bourdain

The New York Times profiles Anthony Bourdain, and what makes him tick nowdays.

An illustration and design I created in the Shepard Fairey style back in 2008. Created using Illustrator CS3.

An illustration and design I created in the Shepard Fairey style back in 2008. Created using Illustrator CS3.

Just in case you don't know him already - I really like Anthony Bourdain, I think you'll enjoy his TV shows, articles, etc.

23 Brilliant Life Lessons From Anthony Bourdain

Just in case you don't know him already - I really like Anthony Bourdain, I think you'll enjoy his TV shows, articles, etc.

The London Magazine - Yotam Ottolenghi | A nice little piece on Yotam Ottolenghi.

The London Magazine - Yotam Ottolenghi | A nice little piece on Yotam Ottolenghi.

Chef Sean Brock of Charleston to open a new restaurant mid-2014 beside McCrady's.  The menu will be Mexican inspired.

Chef Sean Brock of Charleston to open a new restaurant mid-2014 beside McCrady's. The menu will be Mexican inspired.

Yotam Ottolenghi: My husband's favorite chef and author of "Plenty" and "Jerusalem." To date we have cooked 25 dishes from the "Plenty" cookbook, which we call the workhorse of cookbooks! Loved every one! :)

Yotam Ottolenghi: My husband's favorite chef and author of "Plenty" and "Jerusalem." To date we have cooked 25 dishes from the "Plenty" cookbook, which we call the workhorse of cookbooks! Loved every one! :)

"Pastry Cook" (1928) from the series “Man in the Twentieth Century or People of the 20th Century” by August Sander, (German photographer, 1876-1964)

"Pastry Cook" (1928) from the series “Man in the Twentieth Century or People of the 20th Century” by August Sander, (German photographer, 1876-1964)

Sylvia Weinstock.
I love her ingenuity, her commitment to craftsmanship and she's just a darling sweetie!

Sylvia Weinstock. I love her ingenuity, her commitment to craftsmanship and she's just a darling sweetie!

ferran adria - Google Search

Ferran Adrià: 'We're creating a genome of cuisine'

In Memoriam: Judy Rodgers, Chef at Zuni Café | Bon Appetit

In Memoriam: Judy Rodgers, Chef at Zuni Café