Diemersdal's restaurant. Keep calm and drink more wine
Diemersdal Wine Estate Manor House
Diemersdal Sauvignon Blanc
Diemersdal Wines, South African wines
Diemersdal opens a rustic restaurant in an old stable
Nic van Wyk (Diemersdal Farm Eatery)
Miguel Chan: INTERNATIONAL ACCLAIM FOR DIEMERSDAL SAUVIGNON BLA...
Diemersdal - really nice tapas, really great sauvignon blanc
Good times at Diemersdal Farm Eatery.
Diemersdal Sauvignon Rose with cheese.
Diemersdal Restaurant uses Cold Gold ice cream on their menu, find them here: Diemersdal Wine Estate | M58 (Koeberg Rd), Durbanville, 7550 | Tel: +2721 9763 361
Food & Nutrition Channel http://newswise.com/articles/channels?channel=6260
The New York Times profiles Anthony Bourdain, and what makes him tick nowdays.
An illustration and design I created in the Shepard Fairey style back in 2008. Created using Illustrator CS3.
Just in case you don't know him already - I really like Anthony Bourdain, I think you'll enjoy his TV shows, articles, etc.
Thomas Keller, Executive Chef of the French Laundry, Bouchon and Ad Hoc.
The London Magazine - Yotam Ottolenghi | A nice little piece on Yotam Ottolenghi.
Chef Sean Brock of Charleston to open a new restaurant mid-2014 beside McCrady's. The menu will be Mexican inspired.
Ferran Adria,el cambio el genoma culinario !! Rompió todo los patrones.
Yotam Ottolenghi: My husband's favorite chef and author of "Plenty" and "Jerusalem." To date we have cooked 25 dishes from the "Plenty" cookbook, which we call the workhorse of cookbooks! Loved every one! :)
"Pastry Cook" (1928) from the series “Man in the Twentieth Century or People of the 20th Century” by August Sander, (German photographer, 1876-1964)
Sylvia Weinstock. I love her ingenuity, her commitment to craftsmanship and she's just a darling sweetie!
ferran adria - Google Search
In Memoriam: Judy Rodgers, Chef at Zuni Café | Bon Appetit