South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Thanks to Just Easy Recipes

Bacon wrapped onion rings - on the braai - looks nommy.

Morning coffee (39 photos)

Funny pictures about Delicious Grilled Bacon Onions. Oh, and cool pics about Delicious Grilled Bacon Onions. Also, Delicious Grilled Bacon Onions photos.

South African Recipes COCONUT ICE No cook, quick to make and super addictive! Only 5 ingredients...

South African Recipes COCONUT ICE No cook, quick to make and super addictive! Only 5 ingredients. Read Recipe by SAfricanRecipes

South African Muesli Rusks via http://underthebluegumtree.com

Traditional South African Muesli Rusks with Fruit, Nuts and Seeds, ,

Crunchies - Traditional South African Oatmeal Cookie Bars. www.ornabakes.com

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate. Lexi Mills, who now lives in London, says that she and other South African expats miss them terribly: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.


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