9 Simple Flavoured Buttercream Recipes
Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also…
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
04 09 South African Muesli Rusks With Fruit Nuts And Seeds
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Rusks - baking vs. buying?
Who in South Africa does not love rusks? Next to biltong I think they are right up there with truly South African passions. Sadly, because I do not have a moderate bone in my body, I very rarely buy them. If there is a packet in the cupboard they will weigh on my mind (and my lips) until they are finished. I have brought this topic up today because my house mate has a box of rusks on his shelf which are luring me like so many sirens to the ultimate demise of my self control… before I…