Milk tart Springrolls - Magic happens when two cuisines meet!
Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.Hints of cinnamon, a winner!
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree
South African Bunny Chow - my vegetarian version with Chickpeas
South African cuisine is a titillating mix of Indian, British, Malay, Portuguese and Indonesian food. Every group of settlers has left its own mark on the
South Africa: Recipes and Cuisine
The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian.
How to Make Tamatiebredie - Eat Drink Cape Town
You can’t style a photo of tamatiebredie, and you shouldn’t. Why? Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you feel inside. Happy. Bredie is a long, slow simmer of mostly vegetables, cheap cuts of meat, like the lamb neck […]