Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Banana Pudding Poke Cake

Banana Pudding Poke Cake

Banana Pudding Poke Cake: You cook the cake mix as normal. Make the pudding. Poke holes in the cake and add the pudding. It is really easy, but soooo delicious. If you enjoy banana pudding, you have to try this easy Banana Pudding Poke Cake recipe.

The BEST Carrot Cake Recipe ~ It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting.

The BEST Carrot Cake

The BEST Carrot Cake Recipe ~ It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting.

Make this Easy Chocolate Coconut Slice in no time at all - simply melt & mix! Conventional and Thermomix instructions included.

Easy Chocolate Coconut Slice

Make this Easy Chocolate Coconut Slice in no time at all - simply melt & mix! Conventional and Thermomix instructions included.

Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

Chocolate Nut Free Weetbix SliceNut Free Version of the Delectable Weetbix Slice

Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

Frozen Strawberry Crunch Cake

Frozen Strawberry Crunch Cake

Strawberry Crunch Icebox Cake: an easy frozen, refreshing dessert. I can't wait until summer to try this!


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Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

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