Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also…
Easy Milk Tart recipe, Melk tert
I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat
Bunny chow - South Africa's own street food - Cooksister | Food, Travel, Photography
**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]
The taste of these old-fashioned sweet buttery biscuits take me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea.