This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Chocolate Chip Cheesecake with Brownie Crust ~ delicious two-in-one dessert!

Chocolate Chip Cheesecake with Brownie Crust

Gluten Free Chocolate Chip Cheesecake with Brownie Crust Recipe ~ Two desserts in one is always a win! Chocolate Chip Cheesecake with Brownie Crust combines brownies and cheesecake for a delightful dessert experience

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

Boerekos met 'n Twist: SPINASIE EN FETA SOUT TERT

Die geure is eenvoudig tog uniek. Elke keer wat ek hierdie dis voorsit kan die mense nie ophou vra na die resep. 1 blikkie Room mielies 125 ml Room of melk 6 Eiers - geklits ½ k Ham - op gekap 3 e Koekmeel 3 e Botter 1 k Spinasie blare

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

Grenadella Tert:   In en om die huis:

Petro se Grenadella tert g klapperkoekies , fyn gedruk 100 g botter , gesmelt . 30 ml koue water 15 ml gelatien 30 ml kook.

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