Lynette Louw
More ideas from Lynette
the perfect {vegan} banana bread | The Baking Fairy

This recipe is ridiculously simple and fast to whip up, and yields the most perfect, moist, dense banana bread ever. Serious banana bread perfection, y&

Cauliflower and Broccoli Detox Salad

12 Awesome Body Detox Tricks Cauliflower and Broccoli Detox Salad - Paleo carb-free broccoli detox salad loaded with crunchy broccoli, cauliflower, kale, and carrots, coated in a lemony ginger-oregano dressing.

MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

Simple Vegan Rice (I used left-over basmati rice that had been cooked with frozen edemame, carrots, corn, peas, and green beans in it and it was AWESOME!

Vegan Grilled Cheese Recipes Swiss Pesto, Jalapeño Popper Cheddar, Cranberry Pecan Provolone

Today we're getting cheesy with three super tasty, super melty vegan grilled cheese sandwiches! Plant-based deliciousness meets comfort food Visit for his brilliant picture!

Sweet Potato Gnocchi with mushroom cream sauce |Euphoric Vegan ... To make this gf, some type of lignin or gum will be needed to add structure.  Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all purpose flour containing xanthan gum.

Sweet Potato Gnocchi with mushroom cream sauce Euphoric Vegan . To make this gf, some type of lignin or gum will be needed to add structure. Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with potatoes. Side Dish | Vegan | Gluten-Free

Crispy Garlic Smashed Baby Potatoes Crispy Garlic Smashed Baby Potatoes Crispy on the outside and soft and fluffy on the inside.

Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Not Paleo but could be made with a couple changes. Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.

My naan is soft and pillowy, with a little bit of chewiness. If you love the naan in Indian restaurants, you'll adore this! | yumsome.com via @yums0me

naan is soft and pillowy, with a little bit of chewiness. If you love the naan in Indian restaurants, you'll adore this!

Say what?! There's protein in nuts, seeds, beans and grains? You betcha! And we've got a whole list of sources to share with you!

Say what? There's protein in nuts, seeds, beans and grains? You betcha! And we've got a whole list of sources to share with you! Sources of plant based proteins.

VEGAN BAKING WITHOUT EGGS – BEST SUBSTITUTES FOR EGGS IN BAKING

Banana: Take of a ripe banana and mash with a fork to replace one egg. Make sure you don’t use an overripe banana as the taste can overpower your recipe.