Low Carb Red Velvet Crepe Cake - I Breathe. I'm Hungry. Serves 4 For the crepes: 6 oz cream cheese 5 eggs cup SF chocolate flavored syrup 2 Tbl SF cocoa powder tsp red food coloring 1 tsp stevia or splenda
1 slice of American cheese Cut in half. Cut in half again. Cut each half in halves. Cut each of those halves in half. Keep going until you have 32 slim slices of cheese. Carefully arrange on a sheet(Cheese Straws Low Carb)
Paleo/GF Toffee Caramels using almond butter, coconut sugar, dark chocolate and palm shortening. To make it Keto-Adapted need to substitute stevia or Swerve for coconut sugar and possibly coconut oil for palm shortening.
Jalapeno & Cheddar Cauliflower Muffins , Low Carb - using coconut flour- Make millions of these and freeze for snacks and side dish to meat! So good and easy! Only net carbs each and worth every carb! / I Breathe. Im Hungry