The National dish of South Africa! Potjie!!!  Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

The freshest Seafood platters available - you can watch the fishermen bringing in their daily catches while seated at coastal restaurants. Taken in Cape Town, South Africa

The freshest Seafood platters available - you can watch the fishermen bringing in their daily catches while seated at coastal restaurants. Taken in Cape Town, South Africa - GO TO HOUT BAY HARBOUR

Recipes - I Love Cooking, How to cook South African recipes

Recipes collections from I Love Cooking - detailed ones on how to cook South African recipes (recipe on click through: pot mussels!

Creamy garlic mussels with crusty bread | Woolworths Taste

Creamy garlic mussels with crusty bread 3 cloves crushed garlic 1 T olive oil 1 cup cream 500 g fresh mussels ½ cup white wine ½ cup white wine cup chopped chives Crusty bread

Seafood - ah, seafood!! ^_^ Braaied crayfish with roasted garlic and parsley butter

Braai isn't all about meat or chicken. Try some braaied crayfish with roasted garlic and parsley butter instead for something decadently different.

Mussels in Roasted Garlic Cream Sauce

Mussels in creamy gorgonzola sauce

Crumbed Calamari with a Spicy Dip, by @ninatimm   #Knorr #CrispyAndTasty #SouthAfrican #recipes

Knorr has made it so easy to make this delicious, crispy crumbed calamari - do give it a try!

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