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Collection by Melissa Ackhurst

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Melissa Ackhurst
Malva Pudding: A baked pudding almost like a sticky toffee pudding. This is at the top of my South African recipes to try.

South African malva pudding with easy frozen custard - Simply Delicious

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17 reviews
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60 minutes
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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

Pancakes (crêpes) with cinnamon sugar.  A South-African favourite. #recipe #food < also great with ice-cream >

Pancakes (crêpes) with Cinnamon Sugar - Simply Delicious

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2 reviews
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A South-African favourite, Pancakes (crepes) with cinnamon-sugar. The ultimate comfort food.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

Biltong is considered on of South Africa's national foods - I would like to try it!

The World's Strangest Street Food

Wandering through the riotous, labyrinthine stalls of Bangkok’s Chatuchak Market has given you an appetite. For hours, you’ve been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing into staticky microphones; and bamboo cages full of fighting cocks and fluffy barking puppies. Suddenly, the aroma of sizzling sesame oil overtakes you—and dead ahead, you see a vendor scooping hot, crispy-looking snacks into paper…

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

South African Don (Dom) Pedro

A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.

Traditional South African Boerewors Rolls

Boerewors roll with a twist | Pronto Mama

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

This recipe, sent in by Deona Tait of Pretoria, won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

Traditional milk tart

This recipe, sent in by Deona Tait of Pretoria, won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams