Pies

Ek maak dié pastei baie in die winter.

Watertand Lekker Hoenderpastei ~ met klaargemaakte skilferdeeg, hemels, hemels ! Jy gaan nodig he: 750 ml witwyn 8 – 10 hoenderborsies, met vel 30 ml gekapte knoffel 5 ml sout 5 ml varsgemaal…

Die vulsel moet afkoel voor die kors opgesit word. Dit sal voorkom dat die deeg pap word.

Herderpastei met blomkool

This is one of those chicken recipes that has very simple ingredients, is easy to make, and oh so delicious. Perfect for the picky eater. There's no veggies... just chicken. Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to...

Posts about slap pastei deeg written by kreatiewekosidees