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resepte

Collection by Melani Kuhler

7 
Pins
Hoender in 'n liplek-lekker sous - Weg! Braai Recipes, Meat Recipes, Cooking Recipes, Curry Recipes, Duck Recipes, Appetizer Recipes, Kos, Mayonnaise, Chicke Recipes

Liplek-lekker hoender

Makliker kry ’n mens kwalik! Dié hoender is heerlik saam met tjips of couscous met geroosterde botterskorsieblokkies en gekrummelde fetakaas.

South African Curry and Rice Easy South African Dinner recipes that make the perfect comfort foods. These traditional South African food dishes and side dishes are simply too delicious to miss. Try the recipe for the best South African chicken curry a South African Dishes, South African Recipes, Indian Food Recipes, Ethnic Recipes, South African Desserts, Easy Cooking, Cooking Recipes, Oven Recipes, Meat Recipes

South African Curry and Rice - aninas recipes

South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.

Toby se hou deegies reg en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :) sjoe man dis darem lekker so van die vuur af, gun geinskep storie nie eet net. South African Braai, South African Dishes, South African Recipes, Africa Recipes, Braai Recipes, Cooking Recipes, Oven Recipes, Kos, Recipes

Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

 Moet net nie n sluk of twee van die bier drink nie-jy het elke druppel nodig. As die deeg te styf lyk, maak n tweede bier oop en gooi n bietjie by. South African Dishes, South African Recipes, Kos, Braai Recipes, Delicious Desserts, Yummy Food, Cooking With Beer, Bread And Pastries, Baking Recipes

Vinnige bierbrood

Dis die maklikste brood nóg! Moet net nie 'n sluk of twee van die bier drink nie - jy het elke druppel nodig. As die deeg te styf lyk, maak 'n tweede bier oop en gooi 'n bietjie by. Drink dan maar die res . . .