Creation by Frank Haasnoot
Ruffle flower tute, so cute!
Chaleur Entremet - pistachio biscuit sponge, white chocolate mousse, strawberry gelee, strawberry mousse, strawberry milk glaze
Glaze with a mixture made by equal amounts of corn syrup and clear alcohol that dries to a permanent high gloss. Apply with a brush. (Corn Syrup and Vodka will also make modelling chocolate shine)
How to make edible bling for decorating cakes, cookies, cupcakes, etc.
Zebra cake - interesting technique. This could be used for any pattern, brilliant!
Strawberry Gourmet Homemade Fondant
The BEST Pie Crust Recipes on the internet - from no-bake cookie crust pies to pastry crust - this list has them all!
This is the best tutorial for making rolled fondant icing! Easy for beginners and you'll have professional results every time!
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