Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.
Milk Tart layer cake: Vanilla cake with Milk Tart cream filling The filling/topping is divine - I found the cake consistency a bit dense so next time, I'll use my go-to sponge recipe instead. Would also work perfectly for cupcake topping!
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.