Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

Daniela Bonoro's up-the-bum beer can chicken. We work in slices of lemon and sprigs of lavender underneath the skin for the most perfect cob/weber chicken on a beer can

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Get the Weber ready! We’re making #Thanksgiving turkey – South African style! #frugalfeast #picknpay #freshliving #dailydish

Get the Weber ready! We’re making #Thanksgiving turkey – South African style! #frugalfeast #picknpay #freshliving #dailydish

Chicken kebabs with spicy peanut satay sauce recipe - Getaway Magazine

Chicken kebabs with spicy peanut satay sauce recipe


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Rump steak with garlic butter from Jan Braai’s new cookbook, Fireworks.

Rump steak with garlic butter from Jan Braai’s new cookbook, Fireworks.

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