Megan Kleyn
More ideas from Megan
Kumara gnocchi with coriander sauce

Process pine nuts in a food processor until finely chopped. Add garlic, coriander and buttermilk and process until combined. Transfer to a bowl and cover surface of sauce directly with plastic wrap (.

Cherry Peach Sangria

cocktailspassion: “ PEACH AND CHERRY SANGRIA Ingredients: ¼ cup brown sugar ¼ cup brandy 3 cups pitted Bing or Rainer Cherries 2 peaches sliced 1 cup peach flavored vodka (I used Ciroc) 1 bottle ml) white wine of choice (I used an inexpensive.

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe _ (also with Kalamata Olives, Onion, Garlic Cloves, & Tomatoes). This popular hearty chicken stew is packed with fantastic flavor and health benefits, thanks to the butternut squash and quinoa.