Megan Jacobs
More ideas from Megan
Sesame Peanut Butter Noodles @ The Wholesome Dish | My husband made Peanut Butter Noodles the other day and I loved them! Gonna pass this recipe on to him.

Sesame Peanut Butter Noodles @ The Wholesome Dish | My husband made Peanut Butter Noodles the other day and I loved them! Gonna pass this recipe on to him.

Ingredients  1 cup dried soya protein mince 1 tablespoon yeast extract (Marmite) 1 can chickpeas 1/2 white onion (finely chopped) 3 tablespoons aquafaba* 1 tablespoon garlic powder 1 tablespoon liq…

Ingredients 1 cup dried soya protein mince 1 tablespoon yeast extract (Marmite) 1 can chickpeas 1/2 white onion (finely chopped) 3 tablespoons aquafaba* 1 tablespoon garlic powder 1 tablespoon liq…

This is by the far the prettiest mozzie deterrent we’ve ever seen. Make your Nan proud and bring a bit of lace into your home, you won’t regret it (but your Nan might).

This is by the far the prettiest mozzie deterrent we’ve ever seen. Make your Nan proud and bring a bit of lace into your home, you won’t regret it (but your Nan might).

Butter bean mash with garlic, rosemary and chives, a great vegan side dish recipe that is low in fat and loaded with protein and fibre. Simple, delicious and healthy.

Butter bean mash with garlic, rosemary and chives, a great vegan side dish recipe that is low in fat and loaded with protein and fibre. Simple, delicious and healthy.

Frosted Lemonade is a dreamy way to enjoy a classic and delicious lemonade with a sweet twist. Tart, creamy, and cool this is the perfect summer drink!

Frosted Lemonade is a dreamy way to enjoy a classic and delicious lemonade with a sweet twist. Tart, creamy, and cool this is the perfect summer drink!

This is my go-to dessert recipe. The original version came from my Grandmother, and I have many of memories of her making it. I have given these Pavlovas a subtle twist from the traditional Australian Pavlova, by adding some new flavours. These mini Pavlovas are great to make for dessert when family or friends are over - as everyone gets their own Pav!

This is my go-to dessert recipe. The original version came from my Grandmother, and I have many of memories of her making it. I have given these Pavlovas a subtle twist from the traditional Australian Pavlova, by adding some new flavours. These mini Pavlovas are great to make for dessert when family or friends are over - as everyone gets their own Pav!