Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

South African Bobotie. Other recipes: http://www.nytimes.com/1981/12/20/travel/bobotie-south-africa-s-indigenous-cuisine.html?pagewanted=all and http://www.gumbopages.com/food/african/bobotie.html

Bobotie, South Africa's Meaty Pie

Bobotie

Bobotie

Delicious bobotie and yellow rice! Okay, so it shouldn't be pinned under "cakes & sweets". But it is an awesome dish!

Koeksusters (pronounced kooksisters) - one of South Africa's best sweet things. Drool - soaked in syrup and cinnamon.

Koeksusters (pronounced kooksisters) - one of South Africa's best sweet things. Drool - soaked in syrup and cinnamon.

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