Phyllo dough recipes

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Thai Banana Roti (Banana Pancakes) Street Food Style
Thai Banana Roti (Banana Pancakes) Street Food Style
4h 45m
Filo Crinkle Cake
50min · 12 servings Ingredients • 2 packets Filo Pastry • 200 g melted butter Custard • 2 eggs • 1 cup sugar • 1 cup milk • 2 tsp vanilla Sugar syrup • 200 g sugar • 100 g water • 1 tsp blossom water (optional) • 1 tsp fresh lemon juice
Peach Fillo Crinkle Pie
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.
Fig Soufra
Soufra is a traditional Greek dessert made with Fillo Pastry and custard. It also goes by the name of Crinkle Fillo Cake. If you love a Fillo Pastry soufra, then you will love this delicious version with seasonal fresh figs. Watch along as the sheets of Fillo Pastry are crinkled and spiralled to form a beautiful spiral. The combination of sweet figs, custard, honey and pistachio nuts is amazing! We enjoy eating this warm, straight out of the oven! Recipe and video: Mary’s Kouzina for Antoniou Fillo Pastry
Cherry and Coconut Crinkle Fillo Pie
If you love the original Crinkle Fillo Cake made with Filo Pastry (or phyllo dough), then you will love this version using fresh cherries and coconut. It’s just as delicious using frozen cherries or jarred Morello cherries if you can’t access fresh cherries. Watch the instructional video to learn how to make this cherry and coconut crinkle fillo pie.
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Grilled Vegetable Tart with Phyllo
Have I told you how much I love using phyllo? It’s so forgiving and you don’t have to be so precise! It makes the most perfect, light and flaky, crunchy base for my grilled vegetable tart. Grilled vegetables are a thing of beauty, I love all the colors, and the flavors are so enhanced by a …
Fillo Crinkle Cake
The famous fillo crinkle cake made with fillo pastry (or phyllo dough) is a quick, easy and delicious dessert recipe to make.
Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch along as we demonstrate this wonderful Fillo Pastry technique, and how this delicious Greek dessert comes together. Recipe and video: @marys_kouzina for @antonioufillopastry
Lemon and Blueberry Soufra
Rose🌹Pepperoni Pizza🍕Rolls
a quiche with broccoli and cheese is on a plate next to a bowl
8 Incredible quiche recipes | Features | Jamie Oliver
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Condensed milk custard filo pie