Chakalaka - a spicy South African vegetable side-dish that is easy to prepare and full of flavor.
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Read More by karma_teresa
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
See and oat rusks
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"