SPUR Chocolate Mousse *6 eggs (separated) *1 slab 85% Lindt Choc *1/2 cup xylitol / erythritol or less to taste *1/2 cup cream. -Makes 6 large portions. 1. Melt chocolate and add egg yolks, cream and xylitol. 2. Bring to the boil until all the xylitol is melted. 3. Beat egg whites until they form very stiff peaks. 4. Fold chocolate syrup into egg whites. 5. Dish into small bowls and refrigerate until set (a few hours). 6. Serve with cream. - Recipe by Elma Vd Merwe Jordaan
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
Bacon Cream Cheese Mushrooms: These little beauties are my most requested appetizer. From clients to family gatherings, I am asked to make These one bite appetizers are absolutely delicious. They are stuffed with cream cheese and bacon, after all.
I might actually eat these, they look pretty yummy! Bacon Wrapped Stuffed Mushrooms - A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth
Always looking for a low calorie and filling snack ideas.The Most Filling Snacks: These feature nutrient combinations that are research-proven to help people stay full longer even when eating fewer calories! Pin this for lasting weight loss!
Try one of these easy and natural fruit-flavored water recipes for a flavorful way to hydrate without turning to artificially-flavored bottled fruit waters: I love flavored Waters. I make all of them from my flavored water board.
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