Mo Higgs
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This fresh tagliatelle pasta with black truffle sauce and Parmesan cheese is ready in minutes but makes a really special delicious meal!

This fresh tagliatelle pasta with black truffle sauce and Parmesan cheese is ready in minutes but makes a really special delicious meal!

truffle oil blessed gnocchi & supremely rich gnocchi with gorgonzola sauce From the streets of Brickfields, let's have something differe...

truffle oil blessed gnocchi & supremely rich gnocchi with gorgonzola sauce From the streets of Brickfields, let's have something differe.

Squid Ink Pasta_-2

My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.

This creamy saffron pasta is a bowl of technicolor decadence. Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Undeniably delicious and almost impossible to describe saffron is a taste like no other and here, paired with cream and wine it makes the perfect sauce for flat pappardelle noddles. From Easy Pasta Sauces.

This creamy saffron pasta is a bowl of technicolor decadence. Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Undeniably delicious and almost impossible to describe saffron is a taste like no other and here, paired with cream and wine it makes the perfect sauce for flat pappardelle noddles. From Easy Pasta Sauces.

Made with fresh squeezed orange juice, orange zest, and olive oil, this orange and olive oil cake is moist and delicious, perfect with coffee or tea.

While touring the Temecula Olive Oil farm, I learned about cooking with olive oil. Orange & Olive Oil Cake using Temecula Olive Oil

Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.

Robust Shoyu RamenLike any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.

Simple, homemade Ramen Egg Noodles. Store these for up to 2 months or cook them fresh right away. Delicious, inexpensive and so easy to make.

Store these for up to 2 months or cook them fresh right away. Delicious, inexpensive and so easy to make.(Recipes To Try)

Turkey 'cini

Arancini is a classic Italian dish made with leftover risotto. This recipe makes the most of any Christmas leftovers with the inclusion of turkey, and is served with a delicious parsnip dip.

Sicilian arancini with arrabiata sauce

Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cui.

MOMOFUKU PORK BELLY recipe | Epicurious.com

MOMOFUKU PORK BELLY recipe | Epicurious.com