How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
How to make putu pap/krummelpap
Many people in South Africa enjoy putu pap as a breakfast staple, adding sugar and milk to the mixture to make a more fluid porridge mix.
Wors, Pap en Sous on the Braai! — Food I Love
Wors, pap en sous on the Braai/BigGreenEgg Mielie meal is a staple food in much of Africa. Unlike European polenta, mielie meal is normally white in colour and quite coarse textured. It makes a delicious side dish or it can be the centre point of a meal. Pap (pronounced pup ) means "