Cooking With Olive Oil
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This Spaghetti Marinara Recipe is an easy meal that cooks in under an hour, but tastes like it simmered all day! Naturally, sweet San Marzano tomatoes are cooked down with garlic and basil in McEvoy Ranch Organic Traditional Blend Extra Virgin Olive Oil for a delicious tomato sauce that’s absolutely perfect tossed with pasta. Recipe and photography by Faith Gorsky of www.AnEdibleMosaic.com
This hearty vegan bean-based dish is flavored with cumin, lemon, and garlic, and brightened by the addition of fresh herbs and vegetables. It hails from Egypt and is enjoyed as a traditional breakfast across the Middle East, but it's perfect for any meal of the day. Recipe and photography by Faith Gorsky of www.AnEdibleMosaic.com.