It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715
Melktert shooters Ingredients: • One 375 ml bottle Vodka • One 395 gram (300ml) tin of condensed milk (use up to two cans to make it thicker and sweeter) • Half of a 375 ml tin evaporated milk • Ground cinnamon to serve Method: 1. Mix well, using a food processer or whisk, and bottle, or pour the ingredients into a 1l bottle and shake well. 2. Keep in the fridge. Shake well before pouring into shooter or shot glasses. 3. Sprinkle each melktertjie with ground cinnamon and serve chilled.