In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.
Ginger Lemon Honey Tonic for Colds & Flu Directions: Slice lemon thinly, remove seeds. Cut a 1" pieces ginger root Pour a little honey in the bottom of a jar. Add lemon slice, one or two chunks of ginger. Honey to cover, Repeat layers, Cover w/plastic, Store in fridge.