Scallions are shallots. These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
ON THE MENU WEEK OF JUNE Need dinner ideas? I have a week's worth of scrumptious recipes that will thrill family and friends!
Juicy and tender steak sandwich sliders with creamy Brie cheese, caramelized onions, and fig jam. A sweet, savory flavor combination that's out of this world! Easy recipe to make in bulk for a party or for two for a special dinner.