Mbali Hall
More ideas from Mbali
Before spring’s arrival, we became inspired by yet another amazingly beautiful Japanese garden method, Kokedama. Kokedama is a style of Japanese bonsai, where a plant's root system is simply wrapped in sphagnum moss...

Before spring’s arrival, we became inspired by yet another amazingly beautiful Japanese garden method, Kokedama. Kokedama is a style of Japanese bonsai, where a plant's root system is simply wrapped in sphagnum moss...

Learn how to cook fluffy buckwheat from raw buckwheat groats that falls apart and doesn't get mushy during cooking.

Learn how to cook fluffy buckwheat from raw buckwheat groats that falls apart and doesn& get mushy during cooking.

How to Cook Buckwheat - it's so easy! Did you know it’s a Super Food and Gluten Free?! @natashaskitchen

Makes a good rice porridge using chicken soup stock. high in immune boosting minerals - perfect for a cold. How to Cook Buckwheat - it's so easy! Did you know it’s a Super Food and Gluten Free?

Delicious, sweet and zesty Roasted Sweet Potato Quinoa Salad | The perfect salad for lunch or side dish for dinner tonight | recipe | gluten free, dairy free, vegetarian | easy to make |

A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime vinaigrette. Perfect for

This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios

This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples.

This Roasted Butternut Squash, Kale & Cranberry Couscous is simple to make, seasonal, and so hearty and delicious! | gimmesomeoven.com

This Roasted Butternut Squash, Kale & Cranberry Couscous is simple to make, seasonal, and so hearty and delicious! ***use quinoa instead of couscous***