Bovril Oxtail Red Wine Stew
Oxtail is a beautiful cut of meat from a steer’s tail, a well exercised muscle marbled with fat. Imagine the periodic pendulum-like swaying of the tail as a fly swat day in and out as the animal ch…
New Food Wednesday - May 16, 2012
Photo courtesy of wikipedia.com So today's post isn't exactly a mystery. But for most blathering colloquials living stateside (like me), it's probably unheard of. Find out more about this unique food stuff after the jump Marmite, not to be confused with its down under counterpart--Vegemite, is essentially the leftover stuff that accumulates during brewing process. IT'S BEER (boiled into a thick paste)! The taste is not entirely unlike drinking a malty beer from a salted margarita glass. I…
Borvil Chicken (Gà Borvil)
Marmite Chicken is probably more famous than Bovril Chicken. But since I only have Bovril at home, Bovril Chicken it shall be then. It is also my very first try and I am quite pleased with how it turned out. I searched some information about this one, it is so strange that many people know it and consider it is one of Best Vietnamese Food.
My Mom’s Shepherd’s Pie
It was my mother’s birthday. In her honour, the hubby and I decided to make her shepherd’s pie recipe and to document it step by step for the generations to come. We are really proud of this dish. Everyone in our family loves it.