Biscuit & Rusk Recipes

Collection by May Van Breda
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Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard Biscuits - General Recipe from I Love Baking SA

Custard cookies Stork Bake, room temperature cup) castor sugar tsp) vanilla essence 2 eggs cake flour corn flour custard powder tsp) baking powder tsp) salt Water or milk if needed (eggless carrot muffins)

A classic South African buttermilk rusk recipe

Buttermilk rusks

a classic buttermilk rusk recipe Eggless so I am about to try these. Update from T: They are nice but mine didn't rise very well.maybe I did something wrong.

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