Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…

Best malva pudding ever

Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

This classic South African dessert, malva pudding mini cakes is spongy in texture, like a cake, sticky and absolutely irresistible. | allthatsjas.com | #dessert #recipe #african #foodaroundtheworld #sweet #minicakes #malva #pudding #baking #homemade #fromscratch #easy

Use your Instant Pot to make this to-die-for malva pudding, a dense, spongy, caramelized cake of South African origin served with a brown sugar cream sauce. The name is weird. There is no denying it. Malva pudding. Is it named after a person, like pavlova? Or does it refer to the dessert’s unique spongy texture?...Read More »

Malvapudding: a hot, sweet pudding. And certainly not for dieters! The origin of this heavenly pudding is South African and it is normally served with custard and/or ice cream. Variants to this pud…